Shrimp Alfredo

Shrimp Alfredo is Maryam Wells' favorite dish. As an fan of Pasta Roni growing up, Wells has added favor to her normal Fettuccine Alfredo dish. She adds shrimp to the pasta after she finishes cooking the pasta.

Ingredients

 * Two boxes of Pasta Roni® Fettuccine Alfredo.
 * 1 1/4 cups of water
 * 1/2 cups of milk
 * 3 tablespoons of margarine
 * 1 cup of frozen shrimp

What You'll Do

 * In a medium saucepan bring water, milk, margarine or butter to a boil. Then slowly stir in pasta and Special Seasonings. Separate pasta with a fork, if needed. Return to a boil.
 * Reduce heat to medium. Boil uncovered, 5-6 min. or until pasta is just tender, stirring frequently.
 * Sauce will be thin. Let stand 3-5 min. to thicken.
 * Then place frozen shrimp in microwave for 80 seconds while pasta is cooking. After pasta is finished, place cooked shrimp in pasta and mix it up.